In this episode, Kid Chef Eliana interviews Iron Chef UK and Cooking Channel Star Judy Joo. They talk about how traveling to different places influences her cooking. They also talk about her new show, Korean Food Made Simple, and what it's like being an Iron Chef. In A Tisket A Tasket What's Inside My Basket?, Eliana explores turnips and shares her recipe for Turnips Au Gratin. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she share information about sumo mandarins. In her segment, The Cookbook Shelf she reviews My Italian Kitchen by Luca Manfé. In Creative Cuisine, Eliana gives a recipe for Cheesy Herb Bread Skillet. Her Snacktivity is Mint Sesame Seed Pesto. In Cookin' Crafts, learn how to make Cinnamon Brown Sugar Scrub in a mason jar. Bon Appetit!