In this episode, Kid Chef Eliana interviews Chef Hugh Acheson. They talk about competing and judging on Top Chef. They also talk about his new upcoming projects. In A Tisket A Tasket What's Inside My Basket?, Eliana explores beets and shares her recipe for Borscht. In her segment, Foodie News, she shares the 411 on the cooking world. In her segment, Figure Out This Food, she shares information about Aurea Heirloom Tomatoes. In her segment, The Cookbook Shelf she reviews New Orleans Classic Celebrations: Recipes from Favorite Restaurants by Kit Wohl. In Creative Cuisine, Eliana gives The Kitchen Decoded's recipe for Cheesy Broccoli and Potato Soup. Her Snacktivity is Homemade Instant Oatmeal. Bon Appetit!