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Cosmic Soup: A Senior Living PodcastEpisodes
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Cosmic Soup welcomes Danny Corsun, the creator and principal of Culinary Judaics Academy.Please join Scott Daniels and Cynthia Thurlow as we talk about all things kosher… specifically, how communities can work with their dining teams to create
Hooty Hoot! 3rdPlus and Cosmic Soup welcome Dave Foltz, a brand new addition to the company along with his wife Carol Foltz. As a senior living specialist and leadership coach, in this episode, Dave is going to talk about the DOPE method of hel
Cheers to 2023 and another exciting year of branding, census building and making aging better. Derek and Cynthia recorded their Top Ten Marketing Tips for Senior Living Marketing in 2023. It's short and sweet and intended to help all of you agi
Innovation and change can be the make-or-break difference between surviving and thriving. And at 3rdPlus, we want all senior living communities to THRIVE and make aging better. In this episode of Cosmic Soup I have an enlightening conversation
Do you know the term “internalized ageism”? Do you know how it impacts sales and marketing, warps the perspectives of your prospects and can make an immense difference in your own longevity? According to gerontology researchers Levy, Kunkel, an
Did you know the term “internalized ageism”? Do you know how it impacts sales and marketing, warps the perspectives of your prospects and can make an immense difference in your own longevity? According to gerontology researchers Levy, Kunkel, a
The outdoor dining season is officially here, and communities across the country are getting their patios and grills ready to offer their residents a taste of summer! There are so many reasons to include outdoor dining options at your community
In today's episode of F-Tag Friday, 3rdPlus and Culinary Coach VP of Health Services Randi Saeter discusses four separate F-Tags:F804, which covers Nutritive Value, Appearance, Palatability, and Serving Temperature. Common violations of this t
In the senior living industry, one of the most hotly debated topics is whether to self-operate your own dining program or to farm out to a food service contractor. Either way, the C-Suite must set clear expectations in order to ensure resident
Dining Management and the C-suiteAs a C-suite professional of a senior living community, you may know something needs to change when it comes to dining … but you’re not sure what. You probably didn’t study hospitality management or attend culi
On this episode of F-Tag Friday, 3rd Plus and Culinary Coach VP of Health Services Randi Saeter discusses F803, which states that menus need to Meet Resident Needs, Be Prepared in Advance, and Followed. This includes considering the religious,
In this episode of F-Tag Friday we discuss F801 and F802, which layout the requirements for having Qualified Dietary Staff as well as sufficient levels of Dietary Support Personnel. Tune in to hear 3rdPlus and Culinary Coach VP of Health Servic
Welcome to F-Tag Friday, our new semi-regular segment on Cosmic Soup! On any given Friday of our closing, 3rdPlus VP of Health Services Randi Saeter will break down the often confusing Code of Federal Regulations for Long Term Care into bite-si
It’s been a busy and productive year for us here at 3rdThird Marketing, and we wanted to take this opportunity to share some exciting news and give you a sneak peek of what we’ve been working on behind the scenes for quite some time. As many o
Have you been dreaming about expanding your community or even just upgrading an area of your campus? Do you need the revenue and the financing to make it happen, but aren't sure where the funds will come from? Then we have three words for you:
"How's the food?"The quality of a community's dining operation is one of the largest factors that potential residents take into consideration when deciding where to spend their retirement years. The reality is that the success or failure of
Fresh off our trip through the cosmos, we make a triumphant return to introduce our newest addition to the team, visual storytelling guru Elliott Moore. Join Mike, Cynthia, and Elliot as they discuss the various ways that communities in the agi
To close out the year, we thought it would be fun (because we're food nerds) to have a lighthearted but serious discussion about what kinds of food we should eat and what we can do to help boost our immune systems to better fight COVID-19 and o
Aldersgate Life Plan Services is a picturesque community located on 231 majestic acres in Charlotte, NC. And while there is no denying the beauty of the locale, what is truly stunning are the hearts and minds of those that run the operations at
We're back!And to celebrate our triumphant return, we're pleased to introduce you to our brand new VP of sales and marketing, Don Warfield!Join Cynthia, Don, and Mike as they discuss Don's epic sales career and his philosophy on generating la
What’s a common hobby among centenarians? According to a study recently covered by the BBC, the favored hobby is … gardening! Because we’re in the thick of summer, a lot of cool stuff is growing in the garden. So to celebrate all things green,
Are you a fan of hands-on gardening, farm-to-fork culinary projects or natural alternatives to pharmacology? Then check out this uplifting episode! We meet Orla Concannon, founder and CEO of Seattle-based Eldergrow. This company brings gardenin
For the last few months, we've invited you to submit your questions and comments to [email protected] so that we can address them on the air and answer your burning questions. And now that day has finally arrived! Today, on our first ever "
In part two of our conversation with Creative Director Derek Dujardin, we discuss his thoughts on how COVID-19 has affected the ways we approach marketing, branding, and pivoting for productivity. We also learn what Derek's ideal community wou
As the architect of many award-winning campaigns for 3rdThird Marketing and its clients, Creative Director and Brand Strategist Derek Dujardin has had a front-row seat to the evolution of branding and marketing strategies in the senior living f
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