Patricia Pedri
Cozinha com Tempero de Ciência
A podcast
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Patricia Pedri
Cozinha com Tempero de CiênciaEpisodes
Patricia Pedri
Cozinha com Tempero de Ciência
A podcast
Good podcast? Give it some love!
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Episodes of Cozinha com Tempero de Ciência
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Bolo de Banana da D. Maria3 colheres das de sopa de Farinha de trigo7 colheres das de sopa de Aveia em flocos finos1 colher das de sopa de Fermento químico em pó7 colheres das de sopa de Açúcar (pode ser mascavo ou demerara)Canela, mas se
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