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[S2E12] Season 2 Recap, Top Ten Takeaways

[S2E12] Season 2 Recap, Top Ten Takeaways

Released Monday, 20th April 2020
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[S2E12] Season 2 Recap, Top Ten Takeaways

[S2E12] Season 2 Recap, Top Ten Takeaways

[S2E12] Season 2 Recap, Top Ten Takeaways

[S2E12] Season 2 Recap, Top Ten Takeaways

Monday, 20th April 2020
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What are your top Home Coffee Roasting takeaways from Season 2?  I share mine as a wrap-up to this season (episode time stamp in parentheses)

10) I'm proud to be part of the home coffee roasting community (2:05)
9) Pronounce and spell names of guests correctly (3:32)
8) Roasting amazing coffee on your own can be as simple as "turning green coffee brown" (4:51)
7) Amateur coffee roasters CAN roast world class coffee (6:30)
6) The Coffee Cupping Table is the key (8:20)
5) Want to be a better home roaster?  Buy higher quality coffee (10:36)
4) Solid roasting technique can help you bring out the best in "average" quality coffee (11:38)
3) You have up to 12 hours to seal coffee post-roast! (15:46)
2) Keep a simple Roast Journal (17:12)
1) Sweet Marias ROCKS - I'm a customer for life (18:40)

Check out a few of the many coffee companies who are putting out some incredible "how-to" content for all of us home coffee people!
Onyx Coffee Lab
Cartel Coffee Lab
Sweet Maria's Coffee
Stumptown Coffee
Blue Bottle Coffee

See you for Season 3!

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Send in a voice message: https://podcasters.spotify.com/pod/show/craftyourowncoffee/message

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