Today we are discussing a product that people get very passionate about — and even more opinionated about: cast-iron cookware. Jonathan is joined by Blister senior bike editor, Simon Stewart, who has been using cast-iron cookware for more than twenty years, but is now on a quest to see if the fancier, more expensive options out there are better than their cheaper counterparts. We also discuss the notion of ‘elevating the everyday’; cast-iron cookware as heirlooms; the introduction of new tech; the return of old tech; and more.

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TOPICS & TIMES:

Why are we talking about cast iron cookware (2:57)

Defining "Nicer" (9:26)

Amatuer Hour PA (13:25)

Price Ranges (15:28)

Rape Seed Oil Sanding (21:20)

Why Cast Iron and the Obsession (23:53)

Current Landscape of Cast Iron (27:57)

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