They say it really is like no other food experience, though caviar comes close … we're talking here about oysters. The British are often seen as very conservative when it comes to food – fearful of trying new things. But that could all be about to change as 2007 is tipped to see the oyster industry find a legion of new fans. Our reporter Kylie Olsson has been down to Whitstable in Kent to meet both experts and fishermen alike. For more information, go to the Touring Festivals website.