Episode Transcript
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0:07
Hi everyone . Welcome to another
0:09
episode of the Creative Mountain Mama
0:11
podcast . This week I am
0:14
joined by Brianna from the
0:16
Honey and Nectar Co . I
0:18
am really excited about our conversation . If
0:20
you've been interested in homesteading
0:23
at all , we're going to talk a lot about how to
0:25
get started . She also talks
0:27
on her page a little bit about Jesus
0:29
and gardening as well . Thank you for
0:31
joining me , brianna .
0:33
Yes , thank you . I am so happy
0:35
to be here .
0:37
I appreciate your time . Is there anything new
0:39
?
0:41
Yes , I mean it's
0:43
been like a crazy week here , but just
0:47
in general , but it always is like on
0:49
a farm or anything I feel like at least . But
0:52
this week I had I never
0:54
get professional photos taken of me like
0:56
ever and I was like it's about time , you
0:58
know , to do that for my business
1:01
and I , um
1:03
, we have more of like a hobby
1:05
farm at the moment we don't have the space
1:07
for much more and , um
1:10
, I was out in the field with
1:12
our . We got just really cute
1:14
. They look really innocent animals . Um
1:16
, we've got a little horse and
1:18
a mini mule and
1:20
we were out there taking pictures . So we got maybe like
1:22
four before
1:24
. Um , before they started like the
1:26
mule . You know , they constantly are
1:29
like changing their emotions
1:31
like all the time , and one
1:33
second they're like taking cute pictures with
1:35
me and then the next they're like urging
1:38
at me like I think maybe five or
1:40
six times I was dressed like super nice
1:42
for the occasion five
1:46
or six times and I was dressed like super nice for the occasion and he was , I was like on a
1:48
tree stump and he was like just running around me in
1:50
circles , like for like
1:53
10 minutes maybe , as I was like yelling
1:55
at my dog like stop barking . And um
1:57
. It was , like you know , a
1:59
great reminder of what it's like to be
2:02
like on a homestead
2:04
or a farm , because they are constantly
2:07
like . It was like
2:09
I was on this stump in this long
2:12
dress and I was like scaling the fences
2:14
to get away from it . It was like absolutely
2:17
insane .
2:18
You grew up on a farm . Can you tell me a
2:20
little bit about that ?
2:22
Yeah , I grew up on like a real
2:25
deal farm . So , like I said , now our
2:27
farm side of things with the animals is super
2:29
like hobby farm now . But I
2:32
grew up on a pretty large farm
2:34
. We had just like 13 to 15 acres
2:36
but we did just
2:39
about everything you could think of . We
2:41
had sheep and horses
2:43
and we had goats and
2:45
we had pigs and sheep
2:48
. I can't remember if I said that we had a garden
2:50
and sometimes we took this
2:52
to market . We did starts for market
2:55
and it was pretty real deal
2:57
and we sold a lot of . We
2:59
had like a lot of lambs . That was our biggest
3:01
thing . We did lambs in a garden
3:03
and we
3:06
were able I mean it was such a good experience
3:08
. We had this farm basically the
3:10
whole time that I grew up and
3:12
it was an experience that I
3:14
wish everyone could have to be able to
3:16
grow up in
3:18
that kind of a setting
3:21
with um around like nature
3:24
and living animals
3:26
and , uh , creatures and
3:28
not just . I know it's like so different
3:30
to how a lot of us grew up today , but
3:33
, um , I'm so thankful for that experience
3:35
. It was um , it teaches you so
3:37
many lessons and it's just
3:39
so fun to be involved
3:41
in something like that it was . It
3:43
was a great childhood . It was a
3:46
hard like . We were able to learn lots
3:48
of skills , to work hard , and
3:50
of course , it's just fun to be around cute
3:52
little lambs and cows and
3:54
things like that as well , so it
3:57
was great .
3:59
I'm so glad you said that . I was wondering if there are
4:01
any early memories you have of
4:03
cute little animals and running
4:05
around the farm .
4:07
Yeah , I definitely . Um , I
4:10
mean , my favorites were
4:12
probably went with the lambs
4:14
, cause they're like the cutest . Um , we
4:17
had like some pretty fun like
4:19
experiences with all of the animals
4:22
that we raised , but the
4:24
lambs were , of course , the cutest and
4:26
the most fluffy and fun and
4:28
I'd say like my favorite memories
4:30
with them was we bottle
4:33
fed a lot of them , and so that was
4:35
a lot of like late nights , early mornings
4:37
, like 12 am , headed outside
4:39
, make sure there's like no cougars in the dark
4:42
or anything , and you're running to the shed and
4:44
you just get like surrounded by like 30
4:46
little lambs and we all like
4:48
had our hands full of bottles and they
4:50
just sit on your laps and it
4:53
was like I'd say that was like maybe
4:55
my my favorite thing
4:57
. It's not always fun to wake up at like 12 AM
4:59
and go outside in the freezing cold , but
5:02
once you got into the shed
5:04
and they're all like surrounding you and
5:07
that was like my
5:09
favorite . One of my favorite things was
5:11
always the little lambs
5:13
or little pigs , and we
5:15
had some pigs that were actually really friendly
5:18
and some we did giant , like
5:20
giant pigs I don't even know what the name
5:22
is anymore , but when
5:24
we were younger we could ride them , and
5:27
so we had a pig
5:29
that was like I think that it had
5:31
been showed earlier in
5:33
its life , and so it was very , very
5:35
kind , very tame , and we were able
5:37
to ride it around , and so there's
5:40
a lot of fun memories
5:43
that we have , all of us
5:45
kids . But those are two of my
5:47
favorites was all
5:49
the little lambs , the bottle babies and
5:52
bottle baby calves that we did
5:54
as well , and just getting
5:56
to raise these animals and
5:58
then they almost become tame like a
6:00
dog or a cat , and I
6:02
had one sheep that just passed away
6:05
last year and she
6:07
was my bottle baby that I had when I
6:09
was like 12 . And so she , she
6:11
was like a dog , she would follow us around and
6:14
, uh , was pretty spoiled , and
6:16
so , yeah , there was so many great memories
6:18
that , um , I think everyone
6:21
I've ever chatted with that grew up on a farm
6:23
. I think we all have great like some great
6:25
experiences in there , and it's always fun
6:27
to be raised around
6:29
animals , I think .
6:33
Can you tell me a little bit about how that background
6:36
has informed your lifestyle today
6:38
?
6:39
Right , yeah , absolutely . I think
6:41
it has everything to
6:43
do with what I do today , I
6:46
think , because for a while I had
6:48
left like the farming kind of
6:50
like what we call like the homesteading or country
6:52
lifestyle
6:56
. I did
6:59
a few different things . I worked at like a bronze
7:01
factory and I worked at
7:03
a , a childcare
7:05
, um
7:17
, and a few other random things , and I just
7:19
it just feels so different . Um , I it feels like , um , like
7:21
the way that I feel like I could best explain it is I felt
7:23
less purposeful there in those places , if that makes sense
7:25
, and less connected
7:28
with creation and less connected with
7:30
the Lord , because
7:32
I felt like I was disconnected
7:35
from life and disconnected
7:38
from watching things grow
7:40
from seed and watching
7:43
flowers bloom and getting
7:45
to be around these babies
7:47
and raise these baby lambs
7:50
and things like that . And same
7:52
with chickens is a big one that
7:54
we did as well , and they're so cute
7:56
when they're little and watching them grow . And
7:59
it felt like there was such a disconnect
8:01
from creation
8:03
and even from the Lord at times , because
8:06
it feels like when I was
8:08
in my nine to five , a lot more , there's just
8:10
so much routine and it
8:12
didn't leave a lot of room for
8:14
those things anymore , and
8:17
so , after a couple of years of that
8:19
, I was just like I can't do this anymore
8:21
, and what was coming back
8:23
to me was the way that I felt
8:25
when I was growing up and
8:27
making my own food and raising
8:30
our animals and do
8:32
it in gardening and things like that as well
8:34
, and so I really um
8:36
that I think
8:39
it pretty much informed everything
8:41
that I do now . Um
8:43
, because it's
8:46
, I think , cause I left the
8:48
lifestyle for a couple of years and
8:51
just being able to recall those memories
8:53
and how it makes you feel and , um
8:56
, the way that I felt so different , um
8:58
, when I was being raised
9:00
in this environment versus when I left it . So
9:03
, yeah , I so , yeah , I think it really
9:05
was the foundation for everything
9:08
that I do now , which I'm
9:10
so thankful for that .
9:12
Can you walk me through what exactly
9:15
that is and what your operation looks like today
9:17
?
9:18
Yeah , so it's definitely a lot smaller
9:20
than what it was when I was growing up . It's
9:22
primarily me now , and
9:25
so when I grew up , it was a
9:27
family operation and they
9:29
had a
9:31
garden and orchard and animals
9:33
, everything like that , and
9:36
we moved from that
9:38
scenario and I'm the only
9:41
one so far that's really picked back up on
9:43
it . So it's a lot smaller
9:45
. It's scaled back quite a bit , um
9:47
, but , um , we
9:49
have chickens still . We
9:51
do have a hobby farm animals
9:53
, like I said , like the horse , two horses
9:56
and a mule , um , right now
9:58
, and um , they're
10:00
just for fun . But I
10:03
do a lot more of like in
10:05
the home things and that's a lot of what
10:07
I teach is like , um
10:09
, basically , my
10:11
primary thing is for people that are starting , like
10:13
, where can they start ? And I would say
10:15
, start in the kitchen , and so that's a lot
10:18
of what I teach now is , um
10:20
, starting in the
10:22
kitchen . What can you do to
10:24
begin to make your own food from scratch
10:26
, bake from scratch , canned food
10:29
, and a lot of that goes
10:31
hand in hand with what I've picked
10:33
back up , which is gardening , and I garden
10:35
for myself , I garden for my
10:37
business online and I garden for
10:39
market , and so I do take things to
10:42
market in the summer . Whenever I'm talking to someone
10:44
that is starting at the very basic
10:46
, have no idea
10:49
how to get into homesteading
10:51
or even what
10:54
that looks like , I always encourage
10:57
start with those sorts of things . They're often
10:59
more familiar with the kitchen
11:01
and often more familiar with growing
11:03
indoor plants , and so those
11:05
are the places that I start with
11:08
. When it gets into like animals and
11:10
things like that and outdoor gardening , I
11:13
always recommend well
11:15
, I started pretty big with my garden and
11:17
so if someone is willing to start like
11:20
pretty big , I'm like go
11:22
ahead , experiment , try
11:24
whatever the heck you want like , really
11:26
get into it , plant as many
11:28
things as you want to plant and , um
11:30
, along the way you can learn what
11:33
works and what doesn't and um
11:35
, that's like how I got
11:37
into doing it on my own . Um
11:39
was just more of approaching it as
11:41
like experimental and fun and
11:44
not having a lot of like weight
11:46
on it , needing to provide
11:48
for me or anything along those lines
11:51
. It was more just to learn
12:06
. And so if someone is
12:08
going to be like in the garden or
12:10
in the kitchen and a lot
12:12
of that has to do with , like
12:15
, my location and also
12:17
my business and how it's
12:19
geared like who it's geared towards
12:21
.
12:21
That makes sense absolutely
12:23
, and I would assume it's geared towards
12:25
people that have no background
12:28
. They weren't raised , you know
12:30
. Yeah , how would
12:32
you tell someone to get started
12:34
that wants to get into right
12:37
raising animals ?
12:38
for animals . I always would
12:40
say chickens is like the best place
12:43
to start , and starting with a small
12:45
flock , I say like , start
12:47
with hens , especially like if you can
12:49
rooster , you can easily
12:51
rehome them . Generally , and oftentimes
12:54
if you buy them from the store , they're already
12:57
separated by gender
12:59
, and so I think like it's
13:02
very that's like the easiest
13:04
place to start when you're starting with animals
13:06
would be sickens . They're extremely
13:08
low maintenance and um they
13:11
they're also just fun . It gives
13:13
you a great experience , especially when you get them as as
13:16
chicks . It's like it's a great
13:18
, um . It's kind of like what I was talking about with
13:20
the having the baby lambs and things like that . It
13:22
creates like a great experience and
13:24
um , yet one
13:26
that's not burdensome and
13:29
one that doesn't require a lot of funds
13:31
as well . That's a big thing that I try
13:33
to share is like ways that people
13:35
can save money and
13:37
also , uh , learn self
13:40
sustainability and learn how to homestead
13:42
and learn more about um , like
13:45
country living and farming . Um
13:47
is how can you do it in cheap
13:49
ways , and so chickens is
13:51
a great way , especially if you have a small
13:53
flock . You don't need a large coop . Um
13:56
, a lot of the time , you can buy like prebuilt
13:58
ones from the store for like $150
14:01
. And so that's a really , really great place
14:04
to start . Chicken feed isn't overly expensive
14:07
and you get a great return
14:09
. To be able to get eggs
14:11
and use like a farm fresh item
14:13
that you helped raise
14:16
is so encouraging and
14:18
so refreshing . And
14:20
so that's where I always encourage people to start
14:22
. When it comes to animals and gardening
14:25
, I always , if it's someone that's starting small
14:27
, I say start with
14:29
like five plants , like five different
14:32
varieties , like tomatoes , a pepper
14:34
plant , maybe some herbs and some greens
14:36
, and that gives you a beautiful variety
14:39
of plants to harvest
14:41
at different times throughout the summer . But it's
14:43
very manageable , very inexpensive
14:46
, and purchasing starts
14:48
over . Starting seeds is
14:50
also a great way to start . It really sets
14:52
you up for more success
14:54
than if you are starting from
14:57
scratch and trying to grow from seed
14:59
. So I know that's a lot of information
15:02
, but I think that's
15:04
like generally where I try to have
15:06
people land when they're starting from scratch
15:09
with farming and gardening .
15:12
As far as making money , I know
15:14
you break down a lot of ways
15:17
to save money . Can you
15:19
explain coming to market and how
15:21
you can make a profit off of your homestead ?
15:23
Yeah , yeah , absolutely . That's one of my favorite
15:25
things to talk about . I
15:28
feel like a lot of the time people are really
15:30
intimidated by starting
15:33
a farm or garden or going to market
15:35
because of the expenses and
15:39
feeling like overwhelmed
15:41
with like oftentimes
15:43
it's a really different
15:45
environment than
15:47
we're used to in other places
15:50
. That like settings , like work settings and
15:53
things like that it's it's very
15:55
different . And so I definitely chat
15:57
with a lot of people who are like what
15:59
do I ? It feels overwhelming
16:01
or it feels so new and so different , and
16:03
so I have a lot of tips that have to do
16:05
with you know how can you do it
16:07
inexpensively ? And
16:09
also tips
16:12
for communication
16:14
skills and also
16:17
in general , there's so many things we don't even think about
16:19
, like my . One of my
16:21
very first things I always tell anyone
16:23
when they are , uh , wanting
16:26
to join their farmer's market or
16:28
even just open a farm stand or sell
16:31
on Facebook marketplace and things like that is
16:33
to make sure that you know your state
16:36
laws . That is , like always my biggest
16:38
thing . Um , because a
16:40
lot of States have , like you think like
16:42
the strangest and
16:49
like from where I live , I can sell
16:51
butchered chickens for
16:54
like meat chickens and I did that for a long
16:56
time , but I
16:59
can't sell their eggs without , like
17:01
, a licensed kitchen , which is
17:03
totally crazy . I could sell the
17:06
chickens without a licensed
17:08
kitchen , but I have to have a licensed kitchen for
17:10
the eggs . So it is the most random things
17:12
that you wouldn't even think of
17:14
, like a sourdough starter . Some States
17:17
you can't sell sourdough starter like
17:19
if it's dehydrated or not . You
17:21
can't sell it and can't sell fermented
17:24
things like kombucha . And so really
17:26
make sure that you know that you are
17:29
stepping into this , doing it legally
17:31
, and that you
17:34
have the credentials that you need to
17:36
sell what you want at market , and it's not impossible
17:39
to sell these things . Getting
17:41
a licensed kitchen is not as
17:43
intimidating or hard as it
17:45
often looks . I don't currently have one where I live
17:47
, because I don't need one for what I do , but
17:50
I have in the past and it is really
17:53
a simple process depending on where you
17:55
live , um . But that is definitely
17:57
the first thing that I would
17:59
encourage everyone to do is make sure that
18:01
they know what they
18:04
can and can't sell , legally
18:06
speaking , um . And
18:08
then the second thing is I always encourage
18:10
filling your booth with
18:12
secondhand goods , that you're set
18:15
up with secondhand goods , so , um
18:17
, for me , that means like Apple boxes
18:19
and baskets that I bought secondhand
18:22
. I never buy anything from
18:24
my booth that is like
18:26
purchased right from
18:28
the store . I always buy secondhand
18:30
or I was salvage goods
18:32
and all those sorts of things , anything
18:34
like that that I can think of , because
18:37
the thing that we want is we want
18:39
to really we want we're going to market to make
18:41
money , and we're going to market to find a
18:43
new way to earn income
18:46
, especially oftentimes doing what we really
18:48
love and that can be hard with
18:50
farming lately to make
18:53
a good income off of it . And
18:55
so if there's ways that you can cut costs , I
18:57
always recommend find ways that you can
18:59
cut costs . And so another one if
19:02
you do starts in your garden . I
19:04
always sell mine out of tin cans
19:07
and other recycled goods that
19:09
cost me no extra money at all , and
19:11
so , along those lines
19:14
, I always encourage people to learn to compost
19:16
, because that way you never have to buy potting
19:19
soil ever again . So there's
19:21
a lot of things along those lines
19:23
. That's like that's ways to save money . Make
19:26
sure that you're doing it legally , and
19:28
I also really encourage people to get to
19:30
know the people that run their
19:32
market and the people that are
19:34
in their market as well . This
19:37
is going to really help you understand
19:39
the culture of your farmer's
19:41
market , who runs it , so
19:43
that you are able to learn
19:46
so much more about the operation
19:48
when you are in contact with
19:50
the people that run it . When
19:52
you are in contact with the people that run it and when
19:54
you are going to the meetings and the symposiums
19:57
that they put on , oftentimes like once a
19:59
year before market . A lot
20:01
of markets put on symposiums for the vendors
20:03
, and so I always recommend , if they send an
20:05
email out , read it , reply
20:07
to it , chat with the people in charge
20:10
and get to know the people that are in
20:12
market with you , especially if they've been there a long
20:14
time . They're going to have amazing
20:16
tips . One of my favorite gals
20:19
that's a part of my market encourage
20:21
all of us to write out our story
20:23
so that when we feel like
20:26
we're having trouble communicating and I often
20:28
feel like I have trouble communicating I
20:31
am able to just
20:33
give them this story and be like hey
20:35
, if you want to learn more about my farm , this
20:37
is my paper , and that way , my
20:40
words are on the paper . I don't have to worry
20:42
about like stumbling over my words
20:44
and so getting
20:46
to know the people in your market
20:48
. They're going to have wisdom for you that no one else is going to have that
20:50
because they're not a part of your market , they're not a part wisdom for you
20:52
that no one else is going to have that because they're not a part
20:54
of your market , they're not a part of
20:56
, and especially for such a long time
20:59
. So I really encourage that
21:01
as well . Get to know these people . And
21:04
lastly , I really say , just do your research
21:06
on how
21:08
you want your booth to be set up , as
21:10
well as what's the pricing
21:12
generally in your area for these things
21:15
. And is there a way to make your
21:17
produce or your crafted
21:19
like goods or , um , your baked
21:22
goods ? Is there a way to make them stick out ? And
21:24
is that maybe by cutting
21:26
costs so that you can have lower pricing
21:29
than other people , or is
21:31
it a part of your story ? So for me
21:33
, I'm able to market
21:35
my produce . It's not just local , but
21:38
it's also . It's non-certified , organic
21:40
. You can oftentimes label yourself
21:42
as non-certified organic , but
21:45
even people just knowing she's not certified
21:48
but she is organic and
21:50
or pesticide , chemical free
21:53
and things along those lines
21:55
. I also do a lot of regenerative gardening
21:57
, so the earth is not
21:59
as disturbed and disrupted
22:02
in the way that I approach gardening and
22:04
oftentimes I'm giving back to it with compost
22:07
and things like that , so it's really giving
22:09
back to the local environment
22:13
as in nature , a
22:15
lot more than from
22:17
the produce you'll get like from the store and things
22:19
like that . And so there's a lot
22:21
of ways that you can market your products
22:24
and your brand and your produce and
22:26
your farm that are going to encourage
22:28
others to be interested in it
22:30
and to come back for more
22:32
, because you have a story behind it and because
22:35
you're trying to cut costs
22:37
, or even if you can't cut costs , your
22:39
story and your produce and
22:42
your crafted goods are going to be much more
22:44
valuable because
22:46
of your story and because of what you
22:48
do and the time and energy you
22:50
put into what you're selling . And
22:52
so those are a couple of tips that I
22:55
would give someone who is just starting
22:57
with market .
23:00
So good . Brianna , you are clearly a
23:02
wealth of knowledge , and I feel this
23:04
is just the tip of the iceberg . If
23:07
someone were to want
23:09
to learn more from you , where
23:11
are a couple of places you would direct them
23:13
?
23:14
want to learn more from you . Where are a couple
23:16
of places you would direct them ? Yeah
23:23
, I , um , I have Instagram is is my primary um , the primary place that I post
23:25
lately , and that's at the honey and nectar co . That's my username . I also
23:27
have a website that I post on
23:29
about once a week uh
23:32
, just honey and nectarcocom and
23:34
I try to do a blog post that's
23:36
really extensive . I have a
23:39
separate amount of
23:41
blog posts and things like that that are for
23:43
subscribers and they are the ones
23:45
that go really in depth with the
23:48
market and growing
23:50
regeneratively and things like that
23:52
. If you're really interested in those things and
23:54
I did just start a YouTube channel and
23:56
you were the one that encouraged me to do that , and
23:58
it's going to be at the same handle as my Instagram
24:01
that's where you can find me at any platform
24:03
. I have Pinterest as well
24:05
and different things like that , and so it's
24:07
the honey and nectar co and
24:09
that's . Yeah , that's where I mostly
24:11
share . My stuff is social media , but you
24:13
really want in depth ? Uh , you can
24:16
definitely find me at my blog and now at
24:18
my youtube channel thank
24:24
you so much for your time .
24:25
I really appreciate you helping us
24:27
.
24:28
Yes , thank you so much .
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