Big Red Hooter
1 oz. Tequila
3/4 oz. Amaretto
1 oz. Grenadine
Pineapple juice
Pour tequila and amaretto over ice in glass. Add pineapple juice until the glass is almost full and top with grenadine. To make the “Ed Gein” variant we made on the podcast, add about 1/2 oz. of anisette to the rest of the ingredients. Enjoy!
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