We speak with Omar and Moko of Mokonuts in Paris, France. We talk about COVID, food rating systems, Jorge Leon “moles," and future plans. Learn more about about Mokonuts at their website, https://www.mokonuts.com/! You can also follow them on

Sameer Gadhia || Young the Giant [Los Angeles, USA]

Nov 1st, 2020 1h 6m

We speak with Sameer Gadhia, lead singer of Young the Giant, in Los Angeles, CA. We talk about our time in Oaxaca together with his bandmates, Francois Comtois and Payam D, as well as fatherhood, mezcal, and the music industry's response to Cov

Ruthie Lindsey || “There I Am" [Nashville, USA]

Nov 1st, 2020 1h 31m

We speak with Ruthie Lindsey, motivational speaker and author of There I Am: The Journey from Hopelessness to Healing - A Memoir. Learn more about about Ruthie (as well as where to find her book!) at her website, http://www.ruthielindsey.com/.

Michael Gulotta || Mopho [New Orleans, USA]

Nov 1st, 2020 1h 14m

We imbibe with Michael Gulotta, chef/owner of Mopho, as we chat about the book Sapiens, John Besh, socialism, and everything in between. We kept it loose, honest, and fun, while talking about important subjects over a bottle of Casa Amigos Espa

Julia Momose || Kumiko [Chicago, USA]

Nov 1st, 2020 1h 34m

We imbibe with Julia Momose of Kumiko in Chicago, IL. We talk about Chicago, Japan, and of course, mezcal and its origins. For this episode, Julia is enjoying El Jolgorio Mexicano and while I sip on some Nuestra Soledad espadín. Give us a follo

Melissa Martin || Mosquito Supper Club [New Orleans, USA]

Nov 1st, 2020 1h 15m

We imbibe with Melissa Martin and discuss trans rights, her cookbook, the bayou, Australia and Wayne Curtis. For this episode we enjoy some Nuestro Soledad espadín. Check out Mosquito Supper Club at http://www.mosquitosupperclub.com and give t

Nyesha Arrington [Los Angeles, USA]

Nov 1st, 2020 1h 10m

We imbibe with Los Angeles-based chef, Nyesha Arrington. We talk about working in a kitchen as a BIPOC, Jeremiah Tower, syndemics, and Prince. Follow Nyesha on instagram at instagram.com/nyeshajoyce/! Give us a follow at https://instagram.com/

Lisa Donovan || "Our Lady of Perpetual Hunger" [Nashville, USA]

Nov 1st, 2020 1h 40m

We imbibe with Lisa Donovan, chef/author of Our Lady of Perpetual Hunger. We speak about her memoir, travel, Mexico, and the restaurant industry. This episode we enjoy pours of Alipus Ensamble. Check out Lisa's book, Our Lady of Perpetual Hunge

Miguel McKelvey [London, UK]

Nov 1st, 2020 2h 49m

We imbibe with Miguel McKelvey, formerly of WeWork, who joins us all the way from London. Miguel enjoys barril from El Jogorio, while host Stephen Torres samples the same agave from Real Minero. We speak about the NBA, Tado Ando, the hospitalit

Nina Compton || Compère Lapin [New Orleans, USA]

Nov 1st, 2020 1h 28m

We imbibe with Nina Compton of Compère Lapin and Bywater American Bistro in New Orleans, LA. We share some Origen Raiz Cenizo as we chat about New Orleans, Covid-19, Blacks Lives Matter, Jay Z & Beyonce, and everything in between. Check out Co

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