Alex Krieger
Cuinant amb MoritzAbout
Menjar cervesa és possible? Moritz ens demostra que sí, és més, que amb cervesa es poden fer plats boníssims! La periodista Berta Not dina al restaurant Louis1856 de la fàbrica Moritz acompanyada de la crítica gastronòmica Anna Martínez i l'assessor gastronòmic de Moritz Àlex Krieger. Preparat per menjar cervesa com mai abans ho havies fet?
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Podcast Details
Created by
Alex Krieger
Podcast Status
Idle
Started
Mar 12th, 2017
Latest Episode
Mar 12th, 2017Episodes
2
Avg. Episode Length
5 minutes
Explicit
No
Order
Episodic
Language
Spanish
Podcast Tags
This podcast, its content, and its artwork are not owned by, affiliated with, or endorsed by Podchaser.
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