The Dank Home Chef, aka Carolyn King, interviews her favorite budtender: Mack! They discuss the cannabis industry, the customer experience, how to be a better consumer of cannabis, Mack's transition from a noob to a cannabis sommelier, and prison reform while eating Saffron Tagliatelle with Spiced Butter infused with Golden Goat followed by a vanilla ice cream dessert topped with hot chocolate and caramelized bananas (also infused with Golden Goat).