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Interview with Carla Boyd, CEO of Hempway Foods

Interview with Carla Boyd, CEO of Hempway Foods

Released Monday, 14th June 2021
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Interview with Carla Boyd, CEO of Hempway Foods

Interview with Carla Boyd, CEO of Hempway Foods

Interview with Carla Boyd, CEO of Hempway Foods

Interview with Carla Boyd, CEO of Hempway Foods

Monday, 14th June 2021
Good episode? Give it some love!
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The Dank Home Chef sat down with Carla Boyd, CEO of Hempway Foods. Carla founded Hempway Foods to have a tasty "Superfood" and to help with her food allergies. She wanted wholesome ingredients and to use hemp seeds as the source of proteins. The result was the hand-crafted Hemp Burger. From that humble burger has grown a line of hemp-based products. Here are some of the awards Carla has won:

Voted 2019 Best USA Hemp Food | GHC Hemp Awards

2018 Best Colorado Hemp Food I GHC Hemp Awards

2016 Best Colorado Hemp Food I GHC Hemp Awards

2015 Best Hemp Product/Facility I Cannabis Business Awards

Her line now includes Burger Crumbles and a Breakfast Sausage; all incredibly tasty and nutritious. 

All of her products are:

     • NO Gluten, Soy, Dairy, Corn, GMO, or THC

     • VEGAN

     • VERSATILE Burgers and Crumbles

     • 10g Protein - 8g Fiber - 20% RDA Iron - 25% RDA Magnesium

Environmentally Responsible Prep and Packaging



Ready to sink your teeth into a mouth-watering burger?

Here is a link to her website: https://www.hempwayfoods.com/

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