Culinary Culture Co, The Podcast was created to give a platform for culinary professionals to share their wealth of knowledge with the public. My goal is to create a space that develops genuine relationships between anyone who contributes to making our food and those who consume it. I will be interviewing Chefs, Sommeliers, Wine Makers, Restauranteurs, Suppliers, Farmers, Bee Keepers, Cooking Schools, Bakers, Butchers and more!