GUEST’S NAME: Charles Redmon

CULINARY SCHOOL AFFILIATION: Ivy Tech Community College, Muncie, IN

BIO: Chef Charles Redmon planned on making a career out of the military after he enlisted in the US Army in 1995. His plan however was cut short by an injury after just over 12 years of being an Infantryman / Combat Lifesaver. Now permanently out of the military, Chef Redmon needed to find a new career path. He was approved by the Veterans Administration to go back to school for training for vocational rehabilitation which is when culinary arts piqued his interest.

Having had some previous food and beverage experience working in professional kitchens prior to enlisting, he believed getting a degree in culinary arts would be just what he needed to get his new career started. After enrolling at Ivy Tech Community College in Muncie, Indiana, Charles began his academic pursuit in their new culinary arts / hospitality management degree program.

It was at Ivy Tech that Charles met his mentor Chef David Kain who was influential in motivating Charles to pursue his American Culinary Federation’s Certified Executive Chef (CEC). He also helped him get his culinary internship at Walt Disney World in Orlando, FL. After graduating, Chef Redmon has had several executive chef’s positions in the health care side of the industry, including his current position. He also continues to operate his catering company, “Veteran’s Catering”, part time.

EMAIL: [email protected]

LINKEDIN: https://www.linkedin.com/in/chefcharlesredmoncec/

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ABOUT THE SHOW: Culinary School

Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in

some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

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NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

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