Karthika talks about indigenous cuisine with Chef Elena Taylor of Wisconsin’s Ho-Chunk nation. Chef Elena talks about how foods can heal, foods can nourish – not just the people who is eating but also the person who is cooking it and how food is a vessel for bringing people together. She also talked about ancestral seeds and how they are such an integral part of preserving our country’s history and narratives. Seeds that are passed down from generation to generation can keep the story going forward and help us connect to our past so beautifully. She says every ingredient has a destiny and people (growers) who help it along its journey deserve our utmost respect.

Episode Homepage: https://culturallyours.com/2021/09/15/indigenous-food-culture-with-chef-elena-terry/

Episode Show Notes: https://culturallyours.com/podcast/indigenous-food-culture-with-chef-elena-terry/

Show Website: https://culturallyours.com/podcast/