What does it take to run a successful restaurant? Can you run a restaurant with your family and succeed? What's more important? - Money? Food? Great Service? Passion? In a search for the answer to all those questions, I set out to interview restaurant owners, chefs & managers of all backgrounds. When most people talk about restaurant marketing and social media, I dig to uncover real, personal, human stories of success and failure. All this by approaching each restaurant owner individually and with respect and curiosity. If you are a chef, a waiter or a restaurant manager, dreaming of owning your own restaurant one day... This show is for you. We will try to give you tips on how to save time and money, but also hopefully help you avoid making mistakes that many people in this industry make. Welcome to Custom Flavour, my friends! We are Flavour Nation!