Marcos Espinoza
Dad DrinkingEpisodes
Episodes of Dad Drinking
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The dads finally make it back to the lab after a busy 10 months to talk loss, technology, and legacy.
Recorded on location at Prohibition Tap Room in Philadelphia, PA, USA.Special thanks to Ben Wenk for arranging and also providing a delicious array of ciders to sample. More info on Ploughman here and more info on Three Springs Fruit Farm here.
Becoming a parent means that your circle of friends evolves into primarily others who have children your same age, leaving you to grasp for any common ground whatsoever. Enter the Dad Party, an even that takes years to fully form. Once it comes
Initially used to clear the bar of stinking drunks, the great Tom Collins hoax of 1874 spawned this simple gin cocktail. Jim and Marcos riff on the classic to create the Tim van Collins, and even after experimenting with orange bitters and aper
Dan Endicott is an artist, brewer, father, musician, entrepreneur, and one of the nicest and most generous people you'll meet. He brings a king's ransom of Forest & Main beers to sample in the studio and offers his take on the evolution of craf
After a summer of dadly duties, Marcos and Jim are back in the lab to explore cocktails new and old. This week, a misnomer of a cocktail, the Corpse Reviver No. 2 (there are a million and one variations), meant to cure a hangover, or just make
The dads take a field trip to the Art in the Age tasting room to sample whiskey flavored by beavers and an alternative to those bullshit spiked seltzers.
As a belated celebration of Drew Lazor's "Session Cocktails" book, Marcos and Jim take advantage of the sunset and the mild early summer weather with this vermouth-based low ABV cocktail.
Renowned photographer and super cool dude Jason Varney stops by the podcast studio with what might have been a little too much Fish House Punch. Listen along as we discuss the origins of Varney Photo, being a newer dad, and the balancing act of
In a 2-part podcast, Jon Adams from Rival Bros Coffee Roasters stops by the studio to school us on the evolution of food and what it's like to balance fatherhood with entrepreneurship.
In a 2-part podcast, Jon Adams from Rival Bros Coffee Roasters stops by the studio to school us on the evolution of food and what it's like to balance fatherhood with entrepreneurship.
Jim and Marcos revisit a classic cocktail that turns out to be a classic disappointment.
Drew Lazor schools the dads on vermouth, cognac, and a whole host of session cocktails.
Pisco on its own is reminiscent of grappa, and tastes a lot like getting drunk for the sake of getting drunk. Initially distilled to replicate a Spanish spirit, it is now the national drink of Chile, whose population consume over 3 million lite
While the origin of the word "nog" may still remain a mystery, making this holiday staple from scratch doesn't have to be.
The Hot Toddy became the focus of this episode because we needed to record, it was cold, and all that was in the Dad Drinking bar was a bottle of delicious Manatawny Still Works Small Batch Honey whiskey. And some ginger tea. Enjoy!
Marcos and Jim discuss card collecting, basketball, and "classic" cars while sipping on mezcal.
Jim and Marcos explore the history of Calvados, an apple brandy first distilled by the Lord of Gouberville
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