By June Ramli

Welcome to this episode of our podcast, where we interview Peter Petroulas, a seasoned restaurateur with over 25 years of experience in the hospitality industry. Peter was previously the owner of the GPO Grand stable of restaurants, which were popular hotspots in Sydney's food scene. Today, we'll be discussing Peter's latest venture, WizButler, a unique digital restaurant booking system that streamlines operations and enhances customers' experiences. During the show, Peter shared insights into how restaurants can increase their revenue despite the current headwinds. He also discussed the concept of autonomous automation and how it can benefit restaurants, as well as how WizButler's booking system manages a restaurant's space. Additionally, Peter offered advice for restaurateurs looking to stay ahead of their competition and better meet customer requirements.

Some of the questions that we asked Peter during the show included:

1. What inspired you to start the WizButler digital platform for restaurants?
2. How can dynamic menus and pricing help restaurants increase revenue during challenging times?
3. How can restaurants integrate booking systems with ordering systems to create a completely blended system?

Tune in to hear Peter's insightful responses and learn more about the innovative solutions that WizButler offers for the hospitality industry.

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