n this conversation, Dell Oliver interviews Ricki Kincer, the founder of Old Glory Beef Jerky. They discuss the inspiration behind starting the company, the different flavors and production process of the jerky, and the challenges of making jerky at home. Ricki also shares his hunting and fishing interests, including his favorite hunting experience on Catalina Island. They discuss the potential culling of deer on Catalina Island and the hunting opportunities in California, Texas, and other states. The conversation highlights the unique aspects of hunting in different locations and the importance of adapting and learning in the hunting experience. The conversation covers various topics related to hunting and wildlife management. It discusses the hunting restrictions on mountain lions and bobcats, as well as the reintroduction of wolves in Colorado. The impact of these changes on the deer population is also explored. The lack of understanding from city dwellers regarding wildlife issues is highlighted. The conversation also touches on the coyote problem and the lack of action taken by authorities. The increased coyote activity and concerns in a specific area are discussed. Finally, information about where to find All Glory Beef Jerky is provided.

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