In this week’s episode, we chat with Ruth Sandoval, Owner and Head Chef of Delmy’s Pupusas, LA’s Notorious Pupuseria, and the first of its kind. Ruth discusses what it was like immigrating to the U.S at the age of eight, serving up pupusas at legendary festivals, honoring her mom, and how she’s remained humble through it all.Be sure to follow and support!@delmyspupusasFind us on social @teamDAYDAHost @HolaKarenSanchez