Deep South Dining | Mardi Gras and King Cake
Released Monday, 22nd January 2024
Good episode? Give it some love!
Deep South Dining | Mardi Gras and King Cake
Deep South Dining | Mardi Gras and King Cake
Monday, 22nd January 2024
Good episode? Give it some love!
Rate Episode
Topic: The South has a flavor profile that really sets it apart from other parts of the country. Chef Ernest Foundas is combining those flavors with ingredients from the South Pacific to create dishes for his New Orleans restaurant Suis Generis. Also with fresh ingredients he grows on his farm and food lab in Pearlington, Mississippi.
Guest(s): Chefs Ernest Foundas and Jeff Good
Host(s): Malcolm White, Carol Palmer, and Java Chatman
Email: [email protected].
Hosted on Acast. See acast.com/privacy for more information.
Show More
Rate
From The Podcast
Deep South Dining
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: [email protected]. Hosted on Acast. See acast.com/privacy for more information.Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Episode Tags
Do you host or manage this podcast?
Claim and edit this page to your liking.
,Claim and edit this page to your liking.
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us