So the importance of this podcast is obvious to American culinary history, and more generally, to the history of America. The full title of this podcast was American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake Adapted to this country, and all grades of life.