Making tempeh with Anna & Roy

Released Monday, 13th October 2008
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Tempeh is a great source of protein (with zero cholesterol!) and easy to digest - it's also a great meat substitute.

But have you ever wondered how tempeh is made? Find out when we visit Weeping Duck Farm - the home of local tempeh producers Anna and Roy Antaki. Weeping Duck is an impressive 80% sustainable and Anna & Roy sell their tempeh, baba ganoush, and hummus at the fabulous Belfast Co-op.

Go tempeh!

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Length
3m 36s
Explicit
No

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