This week Tammy found herself ‘Desserted’ on our island. Tammy has 200+ allergies, all on the spectrum from intolerances to anaphylactic. Her journey to understand her body, allergies and family is still on going but she has still made her life full of happiness and exploration. She travels, shes a foodie and she is obsessed with British Jaffa Cakes. Follow @Afoodiewithallergies on Instagram, she hosts weekly allergy rooms on Clubhouse (her club is Allergic to life), and follow her at @tammmytamtam plus her DM's are OPEN.

On the episode, Tammy discusses her safe foods, growing up in a culture that didn't understand allergies, keeping it real on Instagram, food anxiety, confidence and her love for Boba (bubble tea). Tammy's journey is inspiring, she still has a passion for food and her allergies don't hold her back in doing the things she wants. 

So, join us whilst we dive deep into our guest’s experiences.

And find out what they’ll be eating on our. . . desserted island.

Follow us on Instagram @desserted_podcast

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