Here is the Heart and Soul of Ijo Bakery in Our Latest Podcast Episode! 🥐In this episode, we discover the entrepreneurial journey and the passion behind the delectable creations of Ijo Bakery, a renowned croissant haven in Lipa City, Batangas. From humble beginnings to becoming a local sensation, the visionary baker together with his wife, shares the genuine story behind the brand. But wait, there's more! 🎊 Join us in congratulating Ijo Bakery on the grand opening of their bigger and better store/bakery! Your dedication and hard work truly deserve this milestone. Here's to more sweet success and delightful moments!

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Dennis Hilario's links:HR course online -https://dennismhilario.com/hr-starter-digital-course/Accounting course online -http://accountingcourseph.com/Free accounting software - http://snapaccounting.netFree payroll software - http://snappayroll.netA Small business guide to digital transformation ebook - http://dennismhilario.com/dxebookPrivate Coaching - https://dennismhilario.com

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Timeline00:00 Intro1:40 Jio & Isza Story05:19 How Ijo and Uniqo Started08:10 Why Croissant over other breads?10:10 Jio's strategy during pandemic11:20 Story behind the name Ijo11:59 How did Isza come in the picture13:08 Turning a hobby into a business despite pandemic17:45 Challenges in setting up the business20:35 Running the business as a couple23:51 How do you train the people?24:31 Major mistake in running the business28:46 Ijo Bakery’s key to success30:28 How did Unico Patisserie start?36:37 Tips on Starting a bakery or food business