Have you ever felt your face get hot... flushed with shame and embarrassment... yeah, we know how that feels.  It's dramatic, right?  On this episode of Dinner & Drama with Kristin & Drew, we talk (eventually we get to the topic after 15 minutes of discussion about various stuff completely unrelated to the topic of this episode) about moments where we have suffered embarrassing moments.  Can you remember moments when you have felt this way?    Let's discuss... and we will share our stories of embarrassment, and you can laugh at our misfortune while we give you the recipe for the perfect meal for when you need to eat crow.


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And be sure to checkout tonights recipe - Fruit Pasta Salad !

INGREDIENTS
·         3/4 cup sugar

·         1 Tbs flour

·         1/2 tsp salt

·         2/3 cup pineapple juice reserved from a can of pineapple

·         1 egg beaten

·         1 tsp lemon juice

·         1 cup elbow macaroni 

·         2 11 oz cans mandarin oranges, drained

·         1 20 oz can crushed pineapple, drained

·         1 20 oz can pineapple chunks, drained (juice reserved for above)

·         1 8 oz container whipped topping

·         1 - 1 1/2 cups mini rainbow marshmallows

 DIRECTIONS

·         Cook pasta according to package directions and set aside to cool completely.

·         In saucepan whisk together sugar, flour and salt until combined.

·         Add in your pineapple juice and egg and heat over medium heat until thickened.

·         Once thickened stir in lemon juice and cool completely.

·         Add pineapple custard to a large bowl and mix in the cooled pasta.

·         Add in your mandarin oranges, crushed pineapple and pineapple chunks and stir to combined.

·         Lastly add in your whipped topping and marshmallows and fold until blended.

·         Cover and refrigerate 8 hour but ideally overnight.

Recipe Credit: https://tornadoughalli.com/frog-eye-salad/