0:00

The holidays start here at Kroger with a

0:02

variety of options to celebrate traditions old

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and new. You could do a classic

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herb roasted turkey or spice it up

0:08

and make turkey tacos. Serve

0:11

up a go-to shrimp cocktail or

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use Simple Truth wild-caught shrimp for

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your first Cajun risotto. Make creamy

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mac and cheese or a spinach

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artichoke fondue from our selection of

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Murray's cheese. No matter how

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you shop, Kroger has all the freshest ingredients

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to embrace all your holiday traditions. Kroger,

0:28

fresh for everyone. Hey

0:40

there, Dinner SOS listeners. I'm

0:42

Chris Morocco, Food Director of Bon

0:44

Appetit and Epicurious. We

0:47

hope that you had a wonderful and

0:49

delicious Thanksgiving break. This

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week, we're sharing some messages from listeners

0:54

in the Dinner SOS community, including some

0:56

we talked to last week on the Thanksgiving

0:58

hotline. We asked them to let

1:00

us know how their Thanksgivings went. So

1:03

without further ado, here are some dispatches

1:05

from your kitchens. Hi

1:08

Chris, this is Tamar.

1:12

Reporting after a kosher and really delicious Thanksgiving

1:15

dinner. We

1:19

did not host this time. We were in a house in Michigan

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and my friends did want to have a turkey.

1:26

So they ordered a smoked turkey, which I didn't have, but

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I made a really delicious salmon. We

1:34

made Molly Bass's mac and cheese.

1:36

We made mashed potatoes

1:38

and broccoli crunch salad.

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I made challah pumpkin rolls and

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lots of really buttery dishes that

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were really delicious. And I really

1:49

did not miss a turkey. So

1:51

thank you. Hi

1:56

Chris and all the listeners. Hi

1:59

Chris and all the listeners. the dinner SOS gang, I

2:01

wanted to give you an update on how

2:03

our kids giving went. I

2:06

decided to make the creamy

2:08

mushroom lasagna and also

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the cheesy roasted cabbage wedges. And

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it was split which one they loved

2:17

better, but I think the cheesy roasted

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cabbage wedges won for sure. I

2:22

actually have people ask for the recipe. And

2:26

just for an extra, I made

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your pumpkin cheesecake with bourbon sour

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cream topping which was an amazing

2:33

hit as well. It was

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so good. Thank you for all your advice and

2:37

I can't wait to make these recipes again.

2:40

Bye. Hi,

2:43

so how do you think dinner went? Top

2:47

1% of 1% of

2:50

Thanksgiving dinners. Everything

2:53

was fantastic. The vegetables,

2:58

the delicious roll. Yeah,

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I mean, I really just

3:04

had to sit on the couch for about 30 minutes

3:07

because I ate so much. Boy,

3:11

that cranberry relish that Magna

3:13

made was fabulous. What

3:17

else did you like? What did

3:19

you think of the sweet potatoes with marshmallows? The

3:21

die fall that Marv made.

3:27

Well, I stuck the landing. This

3:29

Thanksgiving was more perfect

3:32

and the stuffing

3:35

was a huge hit. So

3:38

that's going to be coming back year after year. My

3:43

mother-in-law said she was passing the

3:46

baton, but my wife

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said she didn't mean it that way. So

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I might be calling you next year. Happy

3:53

Thanksgiving. We'll

4:00

be back next week with a new episode

4:02

all about holiday cookies. Thanks

4:04

for listening and happy cooking. Hey

4:15

Dinner SOS listeners, do you remember when Nico

4:17

and Natalie made vegan cacio e pepe? Or

4:20

the time Blake finally achieved stovetop mac and

4:22

cheese perfection? Bon Appetit brings you great recipes

4:24

every week and we have a special offer

4:26

today that lets you access all 50,000 of

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them. Visit

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bonappetit.com/SOS and redeem

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promo code SOS10 for an exclusive

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