Third installment of the 4 part Star Wars celebration of Dinner With Nate.

Nate and Guest Shauna Ballo discuss the original 1983 release of Return of the Jedi. They make Huttese Slime Pods and a Blurggfire Cocktail from the Black Spire Cookbook. They also touch on Machete order, raising kids to love Star Wars, and how Nate nearly killed his cousin while playing "Ewoks vs. Biker Scouts" when he was a kid.

Recipe Credit-

Huttese Slime Pods and Blurggfire Cocktail were introduced in the 2019 recipe book Star Wars: Galaxy's Edge: The Official Black Spire Outpost Cookbook, which was authored by Chelsea Monroe-Cassel and Marc Sumerak.

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