Frances Castelli always dreamed of working with children, traveling, being a teacher, an artist and an author, and already she has accomplished all of these–although not in a traditional sense. With 3 children with anaphylactic food allergies, her kitchen became one big science experiment on what she could feed each child. This interview and her book “The Kitchen Alchemist,” share her family’s journey and her book is filled with delicious, allergy-safe recipes perfect for those living with food allergies.