There are problems with food delivery. There's the reliance on gig laborers who say they are underpaid. Restaurants have to pay high commission fees on top of most orders. And delivery companies wind up operating on threadbare margins and still haven't turned an annual profit. Oh, and soggy fries. We haven't quite solved for that yet.

There's plenty to vent about. But, food delivery's not going anywhere. So, on our season finale: Can food delivery be better?

Read a transcript of this episode at dishcity.org.

Follow us on Twitter and Instagram: @dishcity.

Leave us a tip at wamu.org/supportdishcity.

Email us your favorite delivery order at [email protected].