Today, Ashton Soriano shares the story of her ceremony at the Wedding Pavilion, reception at the Grand Floridian Convention Center's St. Augustine Ballrooms A–D, and rehearsal dinner at UK Lochside in EPCOT. Among her top wedding-day priorities were menu planning and reception floral and décor, so in this episode Ashton shares her favorite dishes and how she worked with Disney's preferred vendor to bring her reception vision to life. You'll also hear where she and Nick saved their money and her top tips for anyone planning a wedding at Walt Disney World!

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