In Episode 319 of District of Conservation, Gabriella updates listeners on the latest meat happenings—from the collapse of fake meat companies to studies debunking dangers of red meat to FDA green lighting lab-grown meat to Whole Foods ditching lobster due to demands of radical environmentalists. Tune in to learn more. 

SHOW NOTES

NY Post: Beyond Meat factory riddled with mold, other dirty conditions: leaked documents

University of Washington Meat Study- October 2022

FDA: Human Food Made with Cultured Animal Cells

UPSIDE Foods is the First Company in the World to Receive U.S. FDA "Green Light" for Cultivated Meat 

UPSIDE Foods Investors

Fox News: Whole Foods under fire after announcing Maine lobster will be pulled from shelves at stores nationwide

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