Elizabeth and Abigail trace the evolution of St Patrick's Day celebrations and offer some whisky drinking advice for the day. Much of the information on the day comes from The Wearing of the Green: A History of St. Patrick's Day by Michael Cronin and Daryl Adair. to listen to the history of Irish Whisky, visit A Story of Irish Whisky podcast. Abigail recommends making a punch using Irish Whisky featured on her blog. The recipe is below:
Irish Channel Punch
Satsuma is a local Louisiana citrus in season in the fall. Its bright and bitter citrus flavor is perfect match with the subtle golden spiciness of the Irish whiskey.
Satsuma Punch
MAKES 9½ CUPS
INGREDIENTS
8 oz. fresh satsuma juice, plus zest
8 oz. fresh lemon juice, plus zest
8 oz sugar
750 ml strong Assam tea
1 (750 ml) bottle Irish whiskey
2 oz. Amer Hiver (Bitter orange and cinnamon liqueur)
1 oz. rosewater syrup*
Freshly grated nutmeg, for serving
Satsuma peel, for garnish
INSTRUCTIONS
Rosewater syrup can be found in some specialty stores. Or you can make a simple syrup and ad a few drops of rosewater to taste.
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