This week the girls are dishing about what it’s like to be a server and what it’s like to be waited on by a server. First, Nicole quizzes Stacey on some common restaurant lingo. After a rough start she does pretty well. Nicole gives us the details of what she’s done in the industry and informs us that it’s a “party business.” Who knew? Stacey didn’t. Then they dive into a super terrible experience they shared having poor service recently. It was a shit show! All this is just to say what makes a good server and what makes a good patron. They chat tipping your server, establishments that hire based off aesthetic, splitting checks, and of course, the service industry’s impact from the COVID pandemic. Grab something strong and drink along with the girls, because this weeks buzzed word is flying all over the place! 


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Cover Art: @mar_tucci