Ep52: The Sarlacc loves a Sazerac

Welcome to Episode 52: The Sarlacc loves a Sazerac. The dishes talk about freed slave Mary Jane Richards and how she used food to be a spy for the Union Army. Melissa shares the history of America’s “oldest” cocktail, the Sazerac.

Shout out to Taylor Cassidy for putting Mary’s story on our radar. Follow her on TikTok https://www.tiktok.com/@taylorcassidyj

The featured drink this episode is the Sazerac.  

This episode's recipe is the Cucumber Cool Salad (which includes both onions and lime Jell-O) from Betty Crocker’s Box. Find this recipe and cocktail instructions in the episode notes on DrunkDish.com.

Show Music by Andrew Huang.

Don't forget to rate and subscribe!

iTunes/Apple

Google

Spotify

Blog: DrunkDish.com

Patreon: www.patreon.com/DrunkDishPod

Merch Store: https://drunk-dish.creator-spring.com/

Twitch: Twitch.tv/DrunkDish 

Twitter: @drunkdishpod

Instagram: @drunkdish

Facebook: Drunk Dish Podcast

Email: [email protected]