Chef Brian Duffy
Duffified Live with Chef Brian DuffyEpisodes
Best Episodes of Duffified Live
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Chef Brian Duffy chats with Chef Rich Rosendale of The Rosendale Collective and owner of Roots 657 in Leesburg, VA. Chef Rosendale has been a force in the restaurant industry for many years. From TV to Bocuse D’or, he has made a name for himsel
Chef Kurt Kwiatkowski and I met during an event in Sacramento where we played with Walnuts for a few days. Kurt’s story is a great one. He’s classically trained and is currently the Executive Chef for Michigan State University in Lansing, MI. C
Adam Hegsted, the man behind the Eat Good Group and Crave Northwest, and I talk about the current situation in the Pacific Northwest, how he and his staff of TWELVE CONCEPTS are handling this, and what he foresees for the future of restaurants.
Chef Brian Malarkey! The outspoken chef has been showcasing his culinary talents up and down the West Coast for a few years before settling in the San Diego/Orange County area! His latest venture, Animae, is an interpretation of Pan Asian Ameri
I finally get to have one of my favorite Philly chefs on the show! Well…she doesn’t live in Philly anymore but I got the bonus of having her partner in crime on as well! Victory! Chefs Jen Carroll & Billy Riddle are a great chat! I loved talkin
Fuggeddaboutit! Chef Mike Fucci’s claim to fame was being named Food Network’s Cutthroat Kitchen champion in 2017 but his story doesn’t start there. This guy started in the kitchen when he was 13 years old with his Uncle Mike, who taught him ev
The man, meat man, meat life, meat great dude, super smart & glad to say a friend. He’s back and this is an all-out chat about NYC during this whole process & what’s going on with his dining habits & the conversation goes into sous vide steaks
Chef Ryan Peters knew it at age two. He knew he wanted to be a chef at that age! Since then, he’s traveled to and from Key Largo and Pittsburgh. Two very odd cities, two very different cities, but two cities with amazing food programs on all le
You have all eaten this guy’s food. EVERY SINGLE ONE OF YOU has at least tried his food before. How do I know that? Chef Mike Haracz was on the executive culinary team for McDonald’s. He’s since left and is now talking about his experience ther
This week on Duffified Live, Chef Brian Duffy sits down and chats with financial adviser, guru, and friend, Sean McGovern. They discuss some of the financial packages available for restaurants and small businesses, express loans and grants, the
Chef Amanda Freitag is a seasoned chef with 25 years under her belt and knowledge amassed through a series of wise career choices that included long term stints at spots such as Vong, New York, Verbena, under chef Diane Forley. After Verbena, F
With the ongoing Coronavirus pandemic being nowhere near it’s end, the economy is taking a major hit. Arguably, no industry will be hit harder that the bar, restaurant, and service industries. Today on Duffified Live, Chef Brian Duffy explains
Cleveland Chef Matt Mytro started out selling t-shirts and hats under the “Stove Monkey” brand and has since graduated into the Executive Chef of Flour Restaurant & Catering, partnering with Paul Minello. When Chef Minnillo combines his traditi
An encounter in Long Beach, CA brought Chef Brian Duffy and Rick Steele together for what would be a friendship that has been around for the last 8 years. Rick Steele is a self-made man of many things. He is an American entrepreneur and Founder
My dear friend Chef Nick Liberato is back from his travels all over the world and is back here with us to discuss his new Netflix show called, “Restaurants On The Edge.” The show debuts on Friday, February 28th, 2020! On his new show, Chef Libe
Hope Cohen is a woman whose passion turned into a career and a full-blown educational experience. Loving food and creating dishes and experiences don’t always come together for most but for Hope, it sure did. She’s a Philly native, a mom, a hom
Chef Kevin Deschenes is known for his multiple TV appearances on Food Network and almost every other network there is! Kev D and Chef Brian Duffy talk about the last few weeks on the road during the festival season. Between Mohegan Sun and Ilan
Chef Manouschka Guerrier is a bright vibrant force and constant source of energy! This celebrity personal chef has a lot to say. Our conversation goes from her seven month journey across the country in an RV, a fire, some amazing meals, and a r
I walked on set for my first episode of Bar Rescue and was greeted by an intense smiling face. Little did I know, twelve years later, she would not only be an integral part of my business but also a friend. JoAnn Cianciulli, a native New Yorker
Another meeting in the fields of Washington has created yet another friendship. Chef Brian Duffy and Chef Andrae Bopp have some long chats and talk about how they made the decision to keep the feet in the door of this industry, the trials, and
Chef Rocco Whalen, if nothing else, is wrapped up in the love of cooking: the idea and vitality of it, the doing of it, the invention and sustainability of it, the day to day enrichment of it, and ultimately and significantly, the memory of lea
This chick is a badass superhero warrior and she’s also my friend. Jennifer is a strong woman, wife, mom of twins, entrepreneur, survivor, and a Cystic Fibrosis patient. Forty years ago, the doctors told her adoring parents to “take her home an
Jess Pryles is an Australian chef, television show host of Aussie Barbecue Heroes, and a live fire cook. She co-founded the Australasian Barbecue Alliance and is also the author of the book, “Hardcore Carnivore.” Born in Australia and now livin
Rose Lawrence is a huge ball of energy and happiness on a mission to serve REAL food. She is the owner and fermenter behind Red Bread, a social justice organic kitchen offering farm to table food and baked goods with ingredients from sustainabl
I think Chef Monti Carlo is my new favorite person! We met at a food festival in Washington state and became friends pretty quick. We had a few great convos and I knew I immediately wanted to have her on the show. It’s spectacular to me how peo
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