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Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky

Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky

Released Sunday, 12th May 2024
Good episode? Give it some love!
Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky

Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky

Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky

Fighting food waste with 'Wonki', "City Food Heroes", and the Surprising History of Australian Whisky

Sunday, 12th May 2024
Good episode? Give it some love!
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Cam Smith is joined by Bridget Lansell, co-founder of sustainable seltzer company 'Wonki', and Hilary McNevin, Melbourne-based food writer, ahead of their appearance as speaker and faciliator respectively at Melbourne Conversations' event "City Food Heroes" on Wednesday, May 22nd.

Then, head to the markets with Cam and John to find out why you can't judge a tomato by its cover, and what produce should be on the top of your grocery list heading into autumn.

Finally, Cam speaks with Australian gin maker Sebastian Reaburn from Anther Distillery all about the history of Australian whisky, and the incredible success Australian whiskies are having internationally.

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