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Eat ItEpisodes
Episodes of Eat It
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Cam Smith is once again joined by Karl Chapman for another effervescent episode of Eat It! In this installment, Karl regales his adventure to Kyneton and chats mushrooms with Cam, which leads into more fungal discussion with Dan Hunter!Dan chat
Cam Smith and Kent Goldsworthy play an engaging game of 'Is it Worth It?', where Kent throws Cam the true, hard-hitting questions! Is it worth paying premium for balsamic vinegar? or even a specialty pasta? Accomplished Cheesemonger and Affineu
Join Cam Smith and Matt Steadman for Easter Sunday EAT IT! On the show, Jo Barrett joins with news on Little Pickett and heading to America. Market Correspondent John chats about what he has on his plate, and Hamad Allahyari joins the duo to ch
On today’s Easter Sunday we spoke with superstar chef Jo Barrett from Lorne’s Little Picket about her upcoming travels to the US, caught up with John at home rather than the market, and then spoke to Iranian refugee and café operator Hamad Alla
Cam Smith catches up with Stephanie Alexander and Natasha Grogan, of the Stephanie Alexander Kitchen Garden Foundation to delve into the origins of their majorly successful school programs and how enriching it is to teach children how to grow a
Cam Smith and Matt Steadman get together (over zoom) to chat about the fantastic range of food festivals that are on at the moment, and Cam joins John at the Queen Vic Market for John's autumn produce market report!Leo Donati of 'Donati's Fine
Cameron and Matt talk to Cathalina Pauta from the Asylum Seeker Resource Centre about their upcoming Feast For Freedom - a cuisine exchange experience in aid of people seeking asylum in Australia. They also talk to experts on challenges when op
Cam and Matt speak with Karen Martini all about her new St Kilda restaurant Saint George, reminisce on her incredible career so far, and get to the bottom of whether or not Karen is hanging up the TV apron for good after 17 years-spoiler alert:
Cam walks and talks with Hohn from Tomato City about picking the best tomatoes at Queen Vic Market. Cam chats with Sebastian Raeburn from Distiller for Craft & Co. about tequila and mezcal and the new Agave liquor they managed to produce from A
Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in from a hot day at Tomato City in Queen Victoria Market. And
Cam Smith and Kent Goldsworthy chat with the delightful Ashleigh Butler about her new book 'The Small Kitchen Cook: Thoughtful Recipes for Tiny Kitchens', which is a collection of recipes for those living the van life, or are living in a tiny h
Join Cam and Matt as they catch up with award winning food writer, Richard Cornish, who enthuses about Slow Food, an organisation that is centered around traditional cooking and local food promotion. Cornish expands on the magical experience of
This week, Cam’s joined by Matt Steadman for a delicious episode.Cam heads to Prahran Market to chat white truffles with Mushroom Man Damian Pike, along with cherries, white asparagus and giant strawberries.Then, Jury chair for the 2023 Eat Dri
The Great Queen Vic Market Doughnut Fire of 23' is nigh!!! Cam Smith and Kent Goldsworthy catch up with Eva and Maria Konecsny, founders of the 'Gewurzhaus' franchise which began in Lygon Street, and now stretches beyond Melbourne to Sydney, Ad
Join Cam Smith and Matt Steadman as they learn about Pinsa dough from the delightful Carmine Constantini - owner and chef of the St. Kilda-based restaurant Pinsabella - which is a lighter alternative to the pizza dough we are used to! We also l
Cam Smith and Karl Chapman are joined in the studio by Co-Editors of The Age Good Food Guide 2024, Ellen Fraser and Emma Brahimi, to chat about the new edition and what went into creating it. They also talk about the process for being awarded a
Cam and Matt are joined by Professor Russell Keast, from Deakin University, talking about the psychology and physiology of taste and its impact on our decision-making. Then, John Pontelandolfo from Tomato City shares insights into the great qu
Cam Smith and Kent talk to restaurant builder Nathan Scarfo about how design can influence noise levels while dining; John takes us to Tomato City in the market report; Plus, Max Moolman and Bridget Lansell from the Wonki team come along to cha
Cam Smith and Matt have a chat with Chef and Co-Owner of Masons of Bendigo, Sonya Anthony while she takes a walk around Daylesford Lake with her Beagle! Sonya talks about her parents' experience immigrating to Austalia from Solvenia in the 60's
Commemorating Kevin Donovan and Exalting 'The Propitious Esculent' with One Half of The Spud Sisters
Cam Smith and Kent are joined by prolific food journalist and Food and Drink Hall of Fame inductee, Roslyn Grundy, to remember Kevin Donovan who recently passed away just five days after the sale of his restaurant, 'Donovans', wich was famously
Cam Smith and Matt discuss Matt's holiday to South East Asia and are later joined by the first Australian winner of the James Beard Book of the Year, Josh Niland. Cam and Josh have a chat about Josh's book, fish 'butchering', and the craftsmans
Cam Smith (joined briefly by Carl) sits down with dairy industry icon, Sallie Jones. She grew up on a dairy farm, and when she lost her father to suicide during the dairy crisis in 2016, she knew she wanted to create a positive, lasting legacy
Cam Smith (joined briefly by Rachel) chats with chef, Nathan Scarfo, about the evolution of kitchens and the rise of the celebrity chef. John joins the show for his usual market report before his holiday, and Cam discusses cheese tim tams, mash
Cam Smith and Kent congragulate Dan Hunter (and Jules) on being named the Gourmet Traveler Readers Choice Icon of 2023 and for ten years of running his fabulous Birregurra based restaurant, Brae! John at the Vic Market brings us his regular rep
Cam Smith and Matt discuss the price of dairy products, the stark contrast between commercial and community radio, and the evolution of some of 3RRR's shows. But most importantly, they talk about the last day of Radiothon 2023 for the show and
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