Cam Smith (joined briefly by Carl) sits down with dairy industry icon, Sallie Jones. She grew up on a dairy farm, and when she lost her father to suicide during the dairy crisis in 2016, she knew she wanted to create a positive, lasting legacy out of her grief. Now, her Gippsland Jersey milk is stocked in major supermarkets and fine food restaurants.

Plus, Cam gets a special visit from two of the superstars from new Abbotsford Convent restaurant, Julie. Head Chef, Julieanne Blum, and Front of House manager, Anna Clifford, tell us all about the persuasive Cam Miller, keeping calm in service and how to listen to your onions - during their Sunday lunch seating no less.