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Taking the temperature of Melbourne, fruit and wine

Taking the temperature of Melbourne, fruit and wine

Released Sunday, 11th February 2024
Good episode? Give it some love!
Taking the temperature of Melbourne, fruit and wine

Taking the temperature of Melbourne, fruit and wine

Taking the temperature of Melbourne, fruit and wine

Taking the temperature of Melbourne, fruit and wine

Sunday, 11th February 2024
Good episode? Give it some love!
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Cam and Matt sit down with Besha Rodell, chief restaurant critic for The Age and Good Food, to catch up on the state of the restaurant scene in Melbourne. John Pontelandolfo checks in from a hot day at Tomato City in Queen Victoria Market. And winemaker Duncan Buchanan chats about the excitement of the summer season at the vineyard.

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Eat It

Food for thought: recipes, hints and tips, interviews and a market report.It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.Want to send us some information / product?Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.The intro and outro theme is Soft Illusion and was generously provided by Andras.https://andras.bandcamp.com/track/soft-illusion

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