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Experts Weigh in on the Restaurant Industry Labor Shortage

Experts Weigh in on the Restaurant Industry Labor Shortage

Released Friday, 23rd April 2021
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Experts Weigh in on the Restaurant Industry Labor Shortage

Experts Weigh in on the Restaurant Industry Labor Shortage

Experts Weigh in on the Restaurant Industry Labor Shortage

Experts Weigh in on the Restaurant Industry Labor Shortage

Friday, 23rd April 2021
Good episode? Give it some love!
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One Fair Wage president Saru Jayaraman explains how the minimum wage laws are affecting hiring. Alice Cheng of Culinary Agents gives us the hiring data across major US markets. Jenn Saesue of Fish Cheeks NYC has an on-the-ground look at hiring staff right now.Get in touch with the hosts:Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, [email protected] to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramAbout Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.Learn more about your ad choices. Visit podcastchoices.com/adchoices

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