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How Nixta Taqueria Fed Thousands During the Texas Blizzard

How Nixta Taqueria Fed Thousands During the Texas Blizzard

Released Friday, 5th March 2021
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How Nixta Taqueria Fed Thousands During the Texas Blizzard

How Nixta Taqueria Fed Thousands During the Texas Blizzard

How Nixta Taqueria Fed Thousands During the Texas Blizzard

How Nixta Taqueria Fed Thousands During the Texas Blizzard

Friday, 5th March 2021
Good episode? Give it some love!
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Sara Mardanbigi and chef Edgar Rico of Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more.Get in touch with the hosts:Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, [email protected] to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramAbout Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.Learn more about your ad choices. Visit podcastchoices.com/adchoices

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