Maiko Kyogoku and Emily Yuen of Bessou NYC call in to talk about running their restaurant during COVID while pregnant. Jaya Saxena explains the latest in restaurant dress code issues.Get in touch:Amanda Kludt (@kludt), Editor in Chief, EaterDaniel Geneen (@danielgeneen), Producer, [email protected] to explore:Check out more great reporting from the Eater newsroom.Subscribe to Amanda’s weekly newsletter here.Follow Us:Eater.comFacebok.com/EaterYouTube.com/Eater@eater on Twitter and InstagramAbout Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK.Learn more about your ad choices. Visit podcastchoices.com/adchoices