I hate sweet potatoes and this one made a believer outta me!

Diane Supinski made a believer outta me with her recipe for Sweet Potato Enchiladas. A great vegetarian recipe that you can flex with other vegetables, or even shift it to add in chorizo. And the recipe for the enchilada sauce is a star by itself! I paired with Rogue Ales’ Batsquatch Hazy IPA, a perfect fit. If you can’t get it where you live, try any hazy IPA. Bonus Tips: Mise-en-place and tasting ingredients.

Ratings

• Sweet Potato Enchiladas 5 forks!
• Enchilada Sauce – 5+ forks
• Batsquatch Hazy IPA from Rogue Brewery in Newport, Oregon – 5 chugs

Links 

• Recipe: Sweet Potato Enchiladas
• Recipe: Enchilada Sauce
• Rogue Batsquatch Hazy IPA (6.7% ABV / 54 IBU) – from Rogue Ales & Spirits out of Newport, OR

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