This series of five walks is intended to catalyze new entanglements with our immediate urban ecosystems and eating, when considered from the perspective that every part of the environment has agency and interests. Rivers, plants, cars, sneakers, crows, and even a cobblestone are 'eating' and 'being eaten', actively co-shaping the urban environment alongside us.

Can we expand who is considered a subject who eats? How does this ask us to radically transform our ideas of property, human-centered ethics and political agency?