Hello! Welcome back to another week of Eighty Six'd. This week we are joined again by our "Cheffy Correspondent" Elise. We're talking all about the reopening of restaurants and how different restaurants are adapting to the new changes. As alway

Eighty Six'd Episode Six

Jun 20th, 2020 1h 23m

Welcome to another episode of Eighty Six'd! Our guest today is Natalia Pinkney, who is from the US but currently resides in Australia. Join us as we talk restaurants, BLM and about her daily life there versus Philadelphia.

Eighty Six'd Episode Five

Jun 6th, 2020 1h 1m

Hey guys! Welcome to another episode of Eighty Six’d. Today, we’re talking about everything currently happening in Philadelphia. We'll touch on the protests sparked by the death of George Floyd, reopening restaurants with outdoor seating, and h

Eighty Six'd Episode Four: Where I'm From, They Call Me Chef Too

May 23rd, 2020 46m 6s

Welcome to the fourth episode of Eighty Six'd! Today, we are joined by Chef Elise Black of Royal Boucherie!If you or someone you know is interested in participating in our podcast or blog, reach out to us via eightysixdpod.com!

Eighty Six'd Episode Three: Rickroll Em' & Leave

May 1st, 2020 53m 38s

Join us for our third episode of Eighty Six'd, where we talk all things industry in Philadelphia! Today, we are joined by:Mike Swayne, Head Bartender at Royal BoucherieAlex Rosenthal, Chef at Royal BoucherieChris Godfrey, Chef at BibouJared Wil

Eighty Six'd Episode Two

Apr 24th, 2020 47m 26s

Join us for our second episode of Eighty Six'd, where we talk all things industry in Philadelphia! Today, we are joined by:Elise Black, chef at Royal BoucherieMarissa Pelzer, Bartender at Frankford HallMike Swayne, Head Bartender at Royal Bouch

Eighty Six'd Episode 1

Apr 17th, 2020 53m 22s

Join us for our first episode of Eighty Six'd, a brand new podcast by industry workers for industry workers. Hosts Steve Ercolani and Shelby Ricci talk to different people within the service industry about a variety of topics. Today, we are joi

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