On today’s episode of Taste Matters, host Mitchell Davis welcomes Dan Kluger, Executive Chef at ABC Kitchen and ABC Cocina in New York City. Together they converse on the various aspects of taste and food, including recent trends in the NYC and national restaurant scenes, the meaning of “farm-to-table”, the impact and importance of vegetables within a dish, and much more. Learn more about how Dan utilizes local produce in his restaurants, and what he believes creates the complex combination of taste. Tune-in for another interesting episode highlighting a chef that truly knows how to highlight the flavors in his dishes. This program has been sponsored by White Oak Pastures.

“When we started ABC Kitchen, we started with the mindset of just a good restaurant with good local food and ingredients.” [5:30]

“For me and the sous chefs – we get excited over the fresh produce from the farmer’s market, and the changing of the seasons.” [20:23]

— Dan Kluger on Taste Matters