This week, Mitchell talks with Stan Sagner: writer, consultant, and restaurant critic for NY Daily News. Stan describes what it’s like to be an anonymous restaurant critic, and the effects his critiques have on restaurants. After the break, he tells us why he thinks goat is the next kale! This program has been sponsored by Hearst Ranch.

“No one sets out to make a bad meal, and no one who is entirely sane goes out to be a chef…It’s a career of passion, and people do it because they love it.” [8:30]

“Virtually everywhere around the world, [goat] is a very common protein…it’s delicious and it’s lean and it’s healthy and it’s incredibly versatile.” [20:50]

Stan Sagner on Taste Matters