Dr. Andrew L. Milkowski talks about meat safety including cooking and cooling, nitrite in cured meats, and the history of anti-Listeria ingredients in ready-to-eat meats.

Culture with Lone Jespersen

Dec 13th, 2019 48m 3s

Food safety culture and climate with expert, Dr. Lone Jespersen.

Antimicrobials with Mike Davidson

Nov 14th, 2019 51m 19s

The Food Antimicrobials expert, Dr. P. Michael Davidson, was willing to reflect on his years of study in food science and microbiology.

Update every tenth episode

Nov 4th, 2019 7m 56s

A quick thank you to listeners and guests, followed by a quick update

FDA Policy with Mickey Parish

Oct 28th, 2019 52m 16s

Updates on Listeria from FDA representative, Dr. Mickey Parish.

Prof. Tom Ross Discusses Applied Food Safety Research

Oct 17th, 2019 44m 55s

Sensible food science, down under with Professor Tom Ross of University of Tasmania.

Bill Schwartz on Food Safety Management

Oct 2nd, 2019 41m 47s

Stories from in the trenches of food safety management from Dr. Bill Schwartz.

Episode 7 - Bob Hanson

Sep 11th, 2019 51m 10s

Bob Hanson of Hanson Tech explains the four key parameters of cooking meat and poultry products to achieve food safety, quality, and profitability.

Episode 6 - Manan Sharma

Sep 3rd, 2019 27m 24s

Dr. Manan Sharma of USDA-Agricultural Research Service goes to the roots of food safety by researching soil amended composted materials and survival rates of pathogenic microorganisms.

Episode 5 - Bruce Tompkin

Aug 12th, 2019 35m 26s

Food safety GOAT Dr. Bruce Tompkin shares thoughts and stories from his 50 years of trailblazing food safety excellence. Did you know he was perhaps the 2nd person on earth to hold the title of Vice President of Food Safety?

Episode 4 - Jennifer McEntire

Aug 5th, 2019 39m 26s

Dr. Jennifer McEntire, Vice President of Food Safety at the United Fresh Produce Association, talks about combating pathogens in produce.

Episode 3 - Matt Taylor

Jul 29th, 2019 38m 25s

On this episode Dr. Matthew Taylor discusses antimicrobial encapsulates for food systems, cutting edge intervention research, and training and education programs going on at Texas A&M University.

Episode 2 - Dane Bernard

Jul 25th, 2019 30m 47s

Dane Bernard of Bold Bear Consulting talks about how company stability and effective management underpin food safety.

Episode 1 - Peter Taormina

Jun 5th, 2019 14m 24s

Etna Consulting Group podcast number one. On our first episode Peter is interviewed by none other than his wife, Sharon. Who better to deliver the questions to the host.

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